I was just about to buy some Salmon from Giant (in Sungai Wang), when I noticed that it felt kind of – well – let me just say “not cold”. That made me check the temperature of the cooler:
In fact it was 9 degrees when I first saw it, but even 8 is at least 6 degrees too warm. What makes this even more worrying is that this picture was taken a few hours ago – on Apr. 10. As is obvious from the above image, no staff have actually bothered to check the temperature since the 6th. I would say if that salmon have been stored at a temperature 6 degrees too high for 4 days, it would be downright dangerous to eat it.
So – big fat warning – if you actually buy food in Giant, make sure to check the temperature before you buy.
I have provided a link to this post to Giant through their web-site. If they bother to make any explanations I will post it here as an update.